Hello blog world, my name is Boris and I will be your guest writer for today. As this is a blog about food, I’ll be sharing a savory salmon recipe I’ve played around with. But first, a little background on my cooking credentials. I have none. I simply enjoy experimenting with basic ingredients such as: salt, pepper, lemon/lime, butter, oil, basically things you’re likely to have in your cabinet. I’m not a big fan of all the fancy spices and herbs, but if you are, more power to you. So let’s get started.

cayenne pepper
soy sauce

You’ll notice that I didn’t include measurements to any of the ingredients. Everyone has different taste buds and preferences, so feel free to use however much, or little, of each ingredient as you want. And if you don’t want to use a certain ingredient or add your own, it’s all up to you. But for this entry, I’ll be giving directions on the recipe that I used.

1. Preheat your oven to 400 degrees.
2. Place your piece of salmon on top of some aluminum foil (make sure the foil is big enough to cover the fish).
3. Rub a light layer of butter on top of the salmon.
4. Cut and squeeze some lemon onto the salmon (you can leave it in with the fish while it bakes if you wan’t a more lemon-infused taste).
5. Sprinkle some salt, pepper, and cayenne pepper to taste.
6. Put some soy sauce on a spoon and disperse it over the salmon (you don’t want to soak the salmon, but you’ll want a little extra sauce for it to cook in).
7. Lightly spread some honey in a “toaster strudel-esque” manner.
8. Bring the ends of the foil up to cover the salmon, but leave a little opening so it’s not completely sealed, and put it in the oven for 20 minutes.

And there you have it. It’s been girlfriend approved, so hopefully you enjoy it.

Posted By: Boris Han

Edited By: Amy, Editor


Hellooo Hungry Students!

I am excited to report that the boyfriend cooked me salmon for dinner tonight because I was super tired after coming home. It turned out to be AMAZING, so I asked him to write a guest post for us! Make sure to be on the lookout for that recipe soon. 🙂

Now, back to the corn salsa! As I mentioned earlier, I was pooped after coming home today because I’ve been prepping for a BBQ that my business club had for its members. We did a Chipotle-inspired setup with lemon-cilantro rice and all sorts of toppings, but my favorite topping from today was the corn salsa I made with my friend Wendy! It was a major hit, and out of all of the toppings, it was the first one to run out! Boo, no leftovers for me to take home. 😦

But, good thing it’s super cheap and simple to make! Here’s the recipe I used:


The only hard part about this is the chopping up of all the vegetables!! Me chopping vegetables is reminiscent of a scene out of the Saw movies, so I let Wendy take care of that for me, while I threw together all the ingredients and added the seasonings according to taste. If you like the corn salsa they serve at Chipotle, I’d say this is almost an exact dupe!

Eat this with chips, in a wrap or a salad, or simply by itself! You don’t have to make a tray-full like we did, but if you make a bit more, this salsa could last you a few meals/snacks and it won’t cost you more than $5-6 to make!

***Added Bonus: The colors look absolutely divine together!

Posted By: Amy, Editor

Here’s something a little different. Personally, I love to cook at home – unlike our happy-hour queen, Amy Tsang – because I believe it’s fun and the food just tastes so much better! Now, everyone loves Mac n’ Cheese, but the Mac n’ Cheese from a box thing can get pretty old…UNLESS, you learn how to vamp things up a bit like I did through this video!

Alton Brown is a famous Food Network TV chef who explores the origins of ingredients, decodes culinary customs and presents food and equipement trends. You don’t need to worry about loving to cook but not having all the fancy ingredients, because his recipes all have very general ingredients! In this video, he includes simple preparation and unconventional discussions to bring you food in its finest and funniest form!

Alton’s quick and easy stove top Mac n’ Cheese makes about 6 to 8 servings, and is so easy to make that little kids can do it themselves! To make it easier for you, I listed the ingredients and instructions below just in case the video was going too fast. But hey, you can always rewind and rewind some more until you make the perfect yummy-tasting Mac n’ Cheese!

– 1/2 pound elbow macaroni
– 4 tablespoon butter
– 2 eggs
– 6 ounces evaporated milk
– 1/2 teaspoon hot sauce
– 1 teaspoon kosher salt
– fresh black pepper
– 3/4 teaspoon dry mustard
– 10 ounces sharp cheddar, shredded

1. In a large pot of boiling water, add salt and cook the elbow macaroni then drain it.
2. Melt in the butter and toss to make it well coated
3. Whisk together the egg, milk, hot sauce, salt, pepper, and mustard.
4. Stir into the cooked macaroni and add the cheese.
5. Stir for about 3 more minutes on low heat, or until it looks creamy.
6. Serve and chow down!

Posted By: Virginia To, Blog Admin/Designer

Cheap and Tasty Curry!

February 25, 2012

Craving for some curry? Don’t want to spend too much on food?

Well I’ve got an answer: Curry House Coco Ichibanya at Diamond Plaza in Rowland Height’s.

I recommend it because you can actually choose the level of spiciness or amount of rice for you order, and the price will change according to your choice. Besides, the curry there is not pricey since it only costs around $7-8 comparing to Curry House’s curry which costs around $11-12.

So for example, I went last time with my roommate and ordered a Chicken Cutlet Curry which costs $7.49. I really love to eat spicy food, so I increase the spiciness of the curry which I believe added $.50; I usually can not finish the rice in the curry, so I changed my rice amount to small which subtracted ~$.50 to my bill.

I think this is a more customer-oriented store, and the food is really good too. The waiter there is Japanese, and he’s super friendly. Including tips, you can have a great customized curry meal with great customer service with only $10 bucks!!

Posted by: Crystal Xu, Editor

Alright, so I realize this restaurant may be a bit far (Menifee, CA), but have your taste buds ever experienced the drool-worthy deliciousness of Texas Roadhouse?! Over my 3-day long weekend, I was able to visit home, and to my surprise my mother took me and my brother out on a “Mother and Sons” date. I definitely was not complaining. As college students, most of us know that when the fridge is empty, that’s when it is time to go home home.

Our Destination? Texas Roadhouse! Texas Roadhouse is a pretty big institution, and is located in Menifee, California. For those of you living closer to the Moreno Valley area, it’s just straight down the 215 South highway. To be honest, I was expecting the bill  to be way more expensive than I could afford on my own budget; however, I was surprised when the total for a complete meal for 3 was UNDER $46. (And that’s including the tip!) To be exact: 2 Ice Teas, 1 water, 1 BBQ Brisket Sandwich with Loaded Bacon and Cheese Fries, 1 enormous platter of a Juicy 12 oz. Steak and a 1/2 Rack of Baby Back Ribs with Cheesy Mashed Potatoes, and who can forget the free BOTTOMLESS Biscuits?! Yeah, you heard right, bottomless biscuits served on your command. I swear, I practically ruined my appetite before dinner was even served with just the biscuits alone (>.<). With just 2 entree orders and the biscuits, my mother, brother and myself were able to fill our stomachs to complete satisfaction by the end of the night.

If you have the time, I would definitely recommend you try this restaurant. It’s not everyday you can find a decent BBQ restaurant in Southern California…aside from Phil’s BBQ I mean. From what I saw, it would be a great place for a date too! The environment and atmosphere was very welcoming, and the service there was top notch. So, from one hungry student to another, all I can say is, “Enjoy!”.

Posted By: Victor Chang, Marketing

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